Moong Dal Chilla—The Tastiest protein-rich Breakfast you’ve ever had
If you are also looking for a quick breakfast that is not only tasty and light but also full of protein, then this Moong Dal Chilla recipe is specially written for you.
Moong Dal Chilla: A Smart Breakfast Choice
This dish is delicious as well as healthy, but at the same time low-calorie and high-protein, which you can prepare in just minutes and make a regular breakfast of your morning.
Ingredients You’ll Need for this Moong Dal Chilla:
To make this recipe, you will need only a few simple things, which we have written below:
- Moong dal (soaked)
- Green chillies, ginger
- Green chillies
- Salt, hing, and parsley/coriander
- Oil (for frying)
- Optional: Vegetables such as cauliflower, cabbage, and carrots
How to Make Moong Dal Chilla—Step-by-Step
For this moong dal chilla recipe, you just have to follow some simple steps, and your moong dal chilla will be ready in just 5 minutes.
1. Peel and grate the pumpkin.
First of all, whenever you want to make this moong dal chilla, you have to keep it for soaking the dal the night before so that you can make it very easily the next morning.
The next morning, add ginger garlic paste and a little water to the pre-soaked dal and prepare a donkey but runny batter.
2. Mix vegetables (if using)
It is completely optional, if you want, you can add vegetables of your choice like tomato, onion, capsicum, carrot or spinach, it will make the taste even better, but you can also make it without any vegetables.
3. Heat oil in a pan.
In the end, heat a tawa, pour any oil or butter on it, and when the oil is hot, put the round you made in it, flip it on both sides, and fry well. Your chill is ready.
Serving Suggestions for Moong Dal Chilla
At the end, you can serve it hot with green chutney, tomato chutney or curd. if you want, you can also make a roll by putting a little cheese in the middle of it, adding cheese will make it even richer in protein.
Tips to Make Moong Dal Chilla Crisp and Tasty
If you want to make your chilla a little crispy, add a little more water while preparing the batter, and fry it for a little while. It will make your chila crisp instead of soft.
Is Moong Dal Chilla Good for Weight Loss?
Absolutely yes! Not only is it great for weight loss, but at the same time, it is also a good source of protein because we have used moong dal in it. And if you want, you can also add graded paneer to it; it can also be included in your diet plan.
We do love to hear from you: Any suggestions or any questions?
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Conclusion – Moong Dal Chilla is the Taste of Healthy Simplicity
Moong Dal Chilla is a perfect option for you, whether you want to eat something tasty, healthy and quick; make a regular breakfast option; or even if you want to include it in your diet plan, it is a very good option in every way. It is not only tasty but also contains a good amount of protein.
So why delay adding it to your next breakfast?
