The Ultimate Green Chutney Recipe for Every Meal
Isn’t it amazing how one simple chutney can completely change the taste of a dish? Whether you’re eating crispy pakoras on a rainy day, a hot paratha in the morning, or a light sandwich in the evening, a spicy green chutney recipe like this can turn everything into a flavour bomb!
In this post, we’re sharing a bold and spicy green chutney recipe that’s quick to prepare, easy to store, and goes well with almost anything. This is another highlight from our Indian Breakfast Series and one of the most-loved side dips in Indian kitchens.
Why This Green Chutney Recipe Is So Popular
We believe this green chutney is not just about spice — it’s about balance. The freshness of coriander, the kick of green chillies, the tang of lemon — everything comes together beautifully.
Most importantly, it takes just 5 minutes to prepare and stays fresh in the fridge for days, making it the perfect everyday companion for Indian snacks and meals.
Ingredients for the Spicy Green Chutney Recipe
You’ll need only a few fresh ingredients to make this bold chutney at home.
- Fresh coriander leaves (1 bunch)
- Mint leaves (optional, a handful)
- Green chilies (2–4 depending on spice preference)
- Garlic cloves (2–3 for a strong kick)
- Ginger (½ inch piece)
- Lemon juice (1 tbsp)
- Salt (to taste)
- Water (as needed for blending)
Optional Add-ons:
- Roasted cumin powder (for extra depth)
- A pinch of sugar (to balance spice)
- Yogurt (for a creamier version)
Step-by-Step Green Chutney
Here’s how you can make this chutney in just a few minutes:
1. Prep the greens
Rinse the coriander (and mint, if using) thoroughly under running water to remove dirt and dust. Roughly chop them for easier blending.
2. Add to blender
In a mixer jar, add the coriander, green chilies, garlic, ginger, lemon juice, and salt. Add a little water to help with blending.
3. Blend it smooth
Grind everything to a smooth paste. You can adjust water to get your desired consistency — thick for sandwiches, thinner for snacks like pakoras.
4. Taste and adjust
Taste the chutney. If it’s too spicy, add a pinch of sugar or a little more lemon juice to balance it out.
Pro Tips for the Perfect Green Chutney Recipe
- Always use fresh coriander – wilted leaves will change the taste and color.
- Use chilled water while blending to keep the chutney bright green.
- Store in an airtight container in the fridge — it stays fresh for 3–4 days easily.
- Don’t over-blend — overheating during blending can make the chutney bitter.
Variations You Can Try
- Creamy Green Chutney – Add a spoonful of thick curd for sandwiches and wraps.
- Sweet & Spicy Chutney – Add a tiny piece of jaggery or sugar to balance the heat.
- No-Garlic Version – Just skip garlic for a milder version that’s great for fasting days.
Why This Green Chutney Recipe Belongs in Every Kitchen
This is not just a side dish — this green chutney can transform your cooking. From breakfast to dinner, from tiffin boxes to party snacks, it fits everywhere.
And the best part? You can always adjust it based on your taste — spicier, tangier, or creamier. That’s the beauty of Indian homemade chutneys.
🟢 Conclusion – Try This Green Chutney Recipe Today
So if you’ve never tried making green chutney at home, this is the one to start with. Simple, fast, and so full of flavor — once you try it, you’ll want to keep it in your fridge all the time.
Also, this post is just one small part of our flavorful Indian Breakfast Series. If you loved this green chutney recipe, we think you’ll also love our:
Special Highlights
👉 Poha Recipe – A Healthy, Tasty Indian Breakfast
👉 Upma Recipe – Quick Indian Breakfast
👉 Healthy Breakfasts for Indian Mornings: Fuel Right, Feel Light
Let us know in the comments how your chutney turned out or what you love eating it with! We’d love to hear from you.
