Easy and Tasty poha recipe for a Light Indian Breakfast
After all, who does not like a snack that is simple to make, quick to make, delicious and at the same time healthy too. The Poha recipe is a perfect balance of all these that can make it a perfect morning option for you, whether you are a gym freak or busy office-going person
In this blog, we have told a very simple recipe to make poha, This blog is a highlight of our Indian Breakfast Series: Healthy Breakfast Ideas for Indian Mornings.

Why This Poha Recipe Is Perfect for Your Mornings
Why is poha a perfect choice for your mornings, just because it’s so quick, so easy to make and takes so little time?

I believe that not only the reason, but also because in this poha recipe, very few spices are used in it so that it is very light and very easy to digest, which is most important for breakfast.
Ingredients for a Classic Poha Recipe
All you need to make this poha recipe is poha and some simple Indian spices like turmeric, salt and oil.
Ingredients:

- Poha or flattened rice (thik/medium)
- Onion, green chilli
- Mustard seeds & curry lives
- Salt & turmeric powder
- Peanuts (optional)
- Lemon juice & coriander (for tanginess)
Note: To make this recipe even simpler, you can exclude some items, like as peanut granules and coriander leaves, which makes the poha recipe simpler but won’t have a significant impact on the test.
Step-by-Step Method to Make Poha at Home:
Below we have written a complete step-by-step guide to make poha, by following which you can prepare your poha recipe very easily.
1. Prepare the poha:

First of all, wash the poha with water and strain it and keep it aside for 5 minutes. This will make the poha soft, but keep in mind that you should not leave it for too long, as it can break while making poha.
2. Add the vegetables and tempering:

Heat oil in a pan, add mustard seeds, when it splutters, add onion, ginger, garlic and green chillies and sauté till the onion becomes translucent.
3. Add the spices and mix well.
Now, finally, add a little turmeric to the roasted turkey and salt according to taste and the poha that was kept aside. Mix slowly at this stage; you can also add your peanut grains if you want.
4. Finishing touch
It is not necessary, but it is good for the look and taste of the poha. When plating the poha, put a little coriander and lemon juice on it so that a tank will go into it and it will also look good.

Pro Tips to Make this Poha recipe perfect Every Time:
1. Do not soak the poha for a long time, as it can cause swollen cheeks, and the overall look of the poha will be spoiled.

2. If you are using both peanuts, then fry them in a little oil; this will give them an even better taste.
3. Lemon juice brings a good taste to the poha but adding too much of it or too much of it can spoil the taste of your poha.
Variations You Can Try with This Poha Recipe

If you want, you can also add some vegetables of your choice like carrot, capsicum or tomato, which makes the taste of poha even better. But overdoing these vegetables can spoil the overall taste of the poha.
Why Poha Is A Healthy And Affordable Breakfast
We all know that poha is healthy because we can put different things of our choice in it, like peanuts, which contain protein, and poha, which is very light in itself, but at the same time, it is also very affordable because all the ingredients in it are very affordable and easily available.
H2: Conclusion – Poha Recipe is the Simplicity Indian Kitchens Love
Poha is such a recipe that gives a perfect balance of taste, health and simplicity. Friends, you can also give it a new look by making additions of your choice, the test of which will be completely different from before and will be completely decided by you.

Because of all these features, I think it is worth trying this poha recipe once. Yes, If you haven’t tried it yet, I strongly recommend that you include it in your next breakfast.
As I mentioned earlier, this poha recipe is just one of the highlights of our Indian Breakfast series: Healthy Breakfast Ideas for Indian Mornings.

Whatever comes to your mind, any question, doubt or suggestion, please share it in the comments. I love to hear from you.