It is very important to keep the plastic cutting board clean and safe, so that bacteria do not spread on it and it can remain intact for a long time. In this blog, we will tell you about the ways to clean and maintain it properly.
1. Daily cleaning methods
It is important to clean the plastic cutting board after every use so that the particles of cut vegetables and bacteria do not accumulate on it.
Cleaning with lukewarm water and dish soap
Wash the cutting board with lukewarm water and dish soap; this also cleans the small pieces stuck on the board.
If the dirt is deep, you can also use a soft sponge or soft-scrubber, but do not use a hard sponge or scrubber on it as it can stretch it.
Cleaning with vinegar or lemon
If the cutting board smells, then mix vinegar or lemon juice and baking soda and rub it on the cutting board and leave it for a few minutes, then wash it with water.
This will remove all kinds of odors coming from the board.
2. Methods of deep cleaning
After long-term use, every cutting board gets stains, which is quite normal. To clean this, you can do deep cleaning once a month or if possible once a week; this not only removes stains but also prevents the growth of bacteria.
Baking soda and hydrogen peroxide
Mix 1 teaspoon of baking soda and hydrogen peroxide and apply it to the board.
After leaving it for 10 minutes, clean it with a brush and wash it. This will remove all the deep stains on the board.
Use of bleach
Mix 1 tablespoon of bleach in 1 gallon of water.
Soak the cutting board in this solution for 5 minutes, then wash it.
3. The right way to dry a cutting board
Dry it immediately
After washing the cutting board, wipe it immediately with a dry cloth so that moisture does not accumulate on it.
After wiping it with a cloth, let it dry by standing it on the kitchen top so that air can reach it from both sides.
Drying in the sun will kill bacteria
If possible, keep the board in the sun for a few hours once a week; this will stop the growth of bacteria in the board.
4. Right time to replace plastic cutting board
Replace it in case of deep cuts and scratches
If the board has deep cuts, bacteria can accumulate, which often cannot be cleaned with daily cleaning and can cause serious health issues. In this situation, it would be better to buy a new cutting board.
Be careful if the color starts changing
If the cutting board has become yellow or blurred and is not getting cleaned, then it can be a sign of replacement. When good quality plastic is not used in the board, it gets spoiled before its time.
5. Tips to increase the life of the cutting board
Use a sharp knife, so that the board does not get damaged quickly. Using a knife with low sharpness or poor material reduces the life of the cutting board considerably.
You can read our blog to know how to choose the right knife and which knife will be better for which type of cutting or chopping. How to choose the right knife?
Keep different cutting boards for different foods in the kitchen (e.g., separate for meat and vegetables). With just this one small step, you can almost double the life of your cutting board.
Avoid washing the cutting board in the dishwasher, as this can quickly spoil the plastic.
Conclusion
If you clean and care for your plastic cutting board properly, it will last a long time and will also protect your food from bacteria. With these easy methods, you can always keep your cutting board new and safe.
In this blog, we have told you many easy ways to keep the cutting board clean and safe. If you liked our blog, then do not forget to like and comment on it.
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