Food hacks are a necessity for survival in the kitchen
In today’s rushed days and busy mornings, a normal office worker must know some of the food hacks that can be used in the kitchen to save their time, effort and ingredients; otherwise, their lovely kitchen may seem like the most nauseous place on earth for them.

How do food hacks make your life easier?
Whenever we are in a rush, we skip our kitchen chores and order from outside. Whereas kitchen hacks can solve the need for this headache from the root by providing us with many unconventional solutions to our problems.
Food hacks are fun

Food hacks not only save our energy and time, but they also provide us with many fun things to do in the kitchen and build a stronger bond with the process of cooking.
Sprouts over seeds:

Seeds are a healthy source of good protein, and when you sprout them, their protein content only increases as sprouting activates enzymes that break down complex compounds. After sprouting, seeds also become more easily digestible than in their previous state.
How to sprout seeds

Sprouting seeds is very easy; just take as many seeds as you want to sprout, then soak them in water. Afterwards, take any cloth and place the soaked seeds on top of the cloth and wrap it around itself. Keep the cloth in a damp and warm place. In the summer session, check regularly and keep the cloth wet.
You’ll have your sprouts in just 1 day, sometimes even sooner.
To know more about sprouts and their benefits, read here:
Peel tomatoes when they’re hot

Many dishes require peeled tomatoes, but peeling the raw tomatoes is a task akin to climbing Everest. Tomatoes have hard skin that clings to the flesh of the tomato very tightly, hence making peeling the skin a hard task. To counter this, there’s a very simple food hack in the kitchen, and that is to boil tomatoes before peeling their skin. Boling softens its outer layer, and the skin comes off naturally.
Freezing Herbs

Wilting of herbs is a very common problem in our kitchens. It doesn’t matter whether you place the herbs in the fridge or outside, it doesn’t help one bit. Sometimes it even makes it worse, as herbs seem to rot faster.
Here comes the neat trick of keeping the herbs fresh by freezing them. To freeze them, first chop the herbs such as mint, parsley, and cilantro, then transfer them into an ice cube tray, pour clean water into it. Put the tray into the freezer. When frozen, transfer the herb cubes into any airtight pouch/container to store more easily.
To see more ways of freezing herbs, read this detailed blog: Keep Vegetables & Herbs Fresh for a Long Time
Peeling Garlic

Peeling garlic is a huge hassle, and even if you somehow manage to do it, it gives you pain in your nails in return. But worry not, there is a simple trick to it.

When you are peeling a clove of garlic, all you have to do is press its head hard on any solid surface it will loosen the peel.
Use overripe bananas for the best banana bread.

We have all faced this problem in our lives at least once, when you check your fruit basket and you find a mushy and brown banana. What to do with it, well, let’s bake banana bread out of it.
If you end up with black or brown bananas, fear not. Overripe bananas are ideal for use in baking, as they’re sweeter and easier to mash into batter than perfectly ripe or underripe ones.

To know about the recipe in detail, check out this blog:
Conclusion
In the end, food hacks are nothing more than just clever shortcuts—they’re time-saving, energy-boosting, and even joy-giving solutions that can completely transform the way you experience your kitchen.

Whether you’re sprouting seeds, peeling tomatoes with ease, or freezing herbs for later use, each trick contributes to a smoother and more enjoyable cooking process.
We’d Love to Hear From You!
Have you tried any of these food hacks before? Or do you have a favorite trick up your sleeve that we missed? Share your thoughts and tips in the comments below! For more fun and practical ideas like these, don’t forget to explore other blog posts on CookoraBlog, where kitchen problems meet smart solutions.
