Looking for a spicy, protein-rich, and satisfying start to your day? This masala omelette sandwich recipe blends Indian flavors with the American love for sandwiches. It’s perfect for anyone who wants a bold, flavorful, and quick breakfast or brunch option.
Searching for quick breakfast ideas? This recipe is one of our top picks from: Time-Saving Breakfast Ideas collection.
Ingredients for Masala Omelette Sandwich
For the Omelette:
- 2 eggs
- 2 tbsp finely chopped onion
- 1 tbsp finely chopped tomato
- 1 green chili, finely chopped
- 1 tbsp chopped cilantro
- Salt and black pepper to taste
- A pinch of turmeric and red chili powder
- 1 tsp oil or butter
For the Sandwich:
- 2 slices of whole wheat or sourdough bread
- 1 tsp butter or mayo (optional)
- 1 cheese slice (optional)
- Tomato or chili sauce (optional)
Steps to Make Masala Omelette Sandwich
1. Make the Omelette
Beat eggs in a bowl. Add onion, tomato, green chili, cilantro, and spices. Mix well. Heat oil in a pan and pour the mixture. Cook on both sides until golden and cooked through.
2. Toast the Bread
Spread a thin layer of butter on both sides of the bread slices, then toast them lightly on a heated pan or in a toaster until they turn golden and slightly crisp.
3. Assemble the Sandwich
Place the freshly prepared masala omelette on one slice of toasted bread. Add a cheese slice or your favorite sauce—like tomato ketchup or hot sauce—for extra flavor. Top it with the second slice, press gently, and your sandwich is ready to enjoy.
4. Serve Hot
Slice diagonally and serve with ketchup or green chutney.
Conclusion
The masala omelette sandwich recipe is a perfect Indian-American fusion breakfast—spicy, satisfying, and incredibly quick to make. Ideal for busy mornings, lazy brunches, or a hearty evening snack, this flavorful twist on a classic might just become your new favorite go-to recipe!
This recipe is part of our ‘Time-Saving Breakfast Ideas’ series. Click here to read the full blog.
